2010年12月13日09:00
Up Great point of ANA in rolling up too much, but I have been away with premium class. Since gone can be reserved in advance the premium class from last year, I'm impossible to seat a popular route
Naha Airport departure, to premium class upgrade point because premium class of Centrair bound there is comparatively vacant.
Okinawa departure "Takumi-mi" is, chef of Okinawa Harborview Crowne Plaza is in charge. The material, since using the various ingredients of Okinawa, it's recommended it is possible to enjoy the Okinawa taste was Sokone eat.
Especially recommended is, I was using a Gurukun is a typical fish of Okinawa "Gurukun Yuzuan baked". After that, I wonder if Shimatako.
The Takumi-mi, "Ishigaki ginger ale" of recent topic I did not come with. The cold winter, Ginger is Are try by all means because they are warm body.
The south of the island, ginger ale.
Ishigaki ginger ale, please click here.
Takumi-mi in Okinawa of masterpieces
カテゴリー │premium class in-flight meal
Up Great point of ANA in rolling up too much, but I have been away with premium class. Since gone can be reserved in advance the premium class from last year, I'm impossible to seat a popular route
Naha Airport departure, to premium class upgrade point because premium class of Centrair bound there is comparatively vacant.
Okinawa departure "Takumi-mi" is, chef of Okinawa Harborview Crowne Plaza is in charge. The material, since using the various ingredients of Okinawa, it's recommended it is possible to enjoy the Okinawa taste was Sokone eat.
Especially recommended is, I was using a Gurukun is a typical fish of Okinawa "Gurukun Yuzuan baked". After that, I wonder if Shimatako.
The Takumi-mi, "Ishigaki ginger ale" of recent topic I did not come with. The cold winter, Ginger is Are try by all means because they are warm body.
The south of the island, ginger ale.
Ishigaki ginger ale, please click here.
The first boarding the Boeing 787 premium class! Pity that was short-distance routes(2014-01-31 11:18)
