Shizuoka airport of premium class was full. Previously, always one sorry without but it is I had often to be boarding in premium class with rattles, reservation status of recent premium class's very best way.
When always crowded, so can not be used in the upgrade point, I he glad that crowded moderately.
Well, today's premium "GOZEN", was continued "Sushi Yoshitake"to
last time. Photos are not looked delicious and isnt, but soft boiled of conger eel sushi, Castella egg-octopus.
Premium "GOZEN" is I have become two-stage heavy, rice usually upper stage with side dishes system, lower despite rice system, also in the upper case of "Sushi Yoshitake", such as conger eel sushi thing is on. last time, I was a grilled Sabasushi.
Gattsuri, or me Eat rice.
Alright lower, although the last time was a rose flyer, this time
And thick winding, Inarizushi.
Inari sushi in Okinawa, in Inari of a little more pale color Choi sweetness of yellow-based, I'm a triangle.
I The Shizuoka born, Inari sushi of this bale type usually ish.
Menu here.
In one flight a day to Naha Airport from Shizuoka Airport, so has been increasing gradually users, premium class 2 + 2, from airplane of economy class 3 + 3, and I Am Happy With another round a big airplane.
Because parking is free, so is effortless Chin Shizuoka Airport when that is available in round trip, regards the ANA's certainly consider ~
Premium "GOZEN"
https://www.ana.co.jp/dom/inflight /premiumclass/meal/gozen.html